Michigan Mustard Veggie Burgers
Ingredients needed:
Michigan Mustard
organic cilantro
red onion thinly sliced
veggie burger patties
avocado thinly sliced
fresh alpha sprouts
onion rolls
Grill the patty to desired temp. Toast the onion roll (optional) Slather a generous application to the bottom half of the roll. Evenly lay a bed of sprouts on top of mustard to hold patty in place. Place red onion slices on patty. Lay a bed of cilantro on the onions, top with avocado and bun top.
Pairing Suggestions:
Jolly Pumpkin Artisan Ales- Calabaza Blanca.
